The Tahoma hop, a daughter of Glacier, was introduced in 2013. Grown in Connecticut, this hop splits the aroma bill between a delicate noble spiciness / earthiness in front of a citrusy new world background. It’s delicate aroma can be best expressed in beers with lightly roasted grains--IPA, pale ale, lager, pilsner, kölsch.

2021 Tahoma Analytics: Alpha Acid: 8.55; Beta Acid: 9.07; HSI: 0.285
2020 Tahoma Analytics: Alpha Acid: 4.69; Beta Acid: 6.3; HSI: 0.306
2019 Tahoma Analytics: Alpha Acid: 3.50; Beta Acid: 5.30; HSI: 0.296
2018 Tahoma Analytics: Alpha Acid: 4.24; Beta Acid: 5.82; HSI: 0.333

All hops are grown, harvested, dried, pelleted, packaged and sold by Smokedown Hops Farm in Sharon, CT. Please contact us if you have any questions.